Located in a former industrial precinct from the 1920s, The Grounds of Alexandria is a landmark coffee roaster, cafe, bar, eatery and kitchen garden known for its abundance of fresh produce and hands-on experiences.
Opened in 2012, the site hosts a coffee research and testing facility, artisan bakery and luscious open garden of heirloom vegetables, fragrant herbs, fresh fruit and flowers.
The Grounds provides a wholesome and produce-driven dining experience complemented by a range of hand-made organic bread, jam and pastries.
It also holds workshops and classes like: Barista Course, Latte Art Masterclass, and Coffee Cupping.
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