Hidden in an inner suburban sanctuary, is a small cafe growing rapidly in popularity. Since the transformation of the Ryde Park cafe into The Grounds Keeper Cafe in July 2013, Ryde locals have been thrilled to enjoy their favourite park, while indulging in house-made savoury treats, decadent delights and renown coffee blend Gabriel.
Owner Sam Hayek is focussed on giving locals what he believes they deserve: œRyde residents should have a place where they can enjoy quality food and coffee in a relaxed and beautiful environment. The cafe is perfect for families, friends, big group breakfasts or romantic lunches.
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