When Jamie’s Italian was first conceived, the starting point was to re-create what Italians are most proud of – fantastic, rustic dishes, using recipes that have been tried, tested and loved! Jamie talks about feeling Italian and in Gennaro Contaldo, they can tap into real thing.
A great mentor for our young chefs and someone who, as a boy growing up in a tiny fishing village on the Amalfi coast, learned how simple, fresh ingredients, prepared and cooked with love and passion (a phrase he uses every day – and means!) become truly great dishes. So of course they wanted to serve exceptional food.
Its aim was also to create an environment with a neighbourhood feel, inspired by the Italian table where people relax, share, and enjoy each other’s company. Jamie’s Italian was designed to be accessible and affordable, a place where anyone is welcome and everyone will feel comfortable, no matter how much one spend or how long they stay.
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